Restaurant in Aveyron
Enter the world
of Hervé Busset
Chef-forager, Hervé Busset welcomes you to the historic heart of Rodez to discover his instinctive, creative and gourmet cuisine, guided by nature - his muse and endless source of inspiration.
Immerse yourself in the unique world of this soulful chef and embark on a gastronomic journey in which you will uncover an untamed and heartfelt cuisine...
A chef at one with nature
Every day, Hervé Busset, to whom ethnobotanist François Couplan passed on the secrets of edible wild plants, likes to lose himself in the forests and fields of the region to then return to his kitchen with the flavours and fragrances that will inspire his dishes.
In his gourmet restaurant in Rodez, Hervé Busset, who was awarded a Michelin star in 2007, invites diners to discover his untamed vision of nature and cooking. In every dish, the plant sets off the produce to perfection, and the preparation and cooking methods are meticulously selected to preserve flavour. Nature lends its colours to Hervé Busset and each dish is transformed into a unique culinary discovery...
Gourmet restaurant in Rodez
Nestled on the ground floor of a charming stone building in the heart of the historic centre of Rodez, not far from the renowned Soulages Museum, the Hervé Busset restaurant has an inviting and refined atmosphere that makes diners feel instantly at home.
With its elegant and welcoming feel, carefully designed layout and well-spaced tables offering privacy and comfort, this establishment, blending skilfully the cachet of the past with refined contemporary touches, has been created as a place for exchanging and sharing - the ideal setting for unforgettable gourmet moments.
